Teriyaki Tofu Summer Rolls Recipe

Name: Teriyaki Tofu Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Teriyaki Tofu Preparation; 1 Block Medium-Firm Tofu; 1/4 cup soy sauce; 3 tablespoons lime juice; 2 tablespoons brown sugar; 2 teaspoons dark sesame oil; 1/4 teaspoon garlic powder; 1 teaspoon Sambal Oelek chili paste; Summer Roll Preparation; Prepared Tofu; 1 packet vermicelli noodles; 1 packet 8 1/2 inch spring roll wrappers; 1/4 head of green lettuce, sliced; 2 large carrots, julienned; 1 english cucumber, julienned; 1 bunch mint leaves; 1 bunch thai basil leaves

Servings: persons

Teriyaki Tofu Preparation
1 Block Medium-Firm Tofu
1/4 cup soy sauce
3 tablespoons lime juice
2 tablespoons brown sugar
2 teaspoons dark sesame oil
1/4 teaspoon garlic powder
1 teaspoon Sambal Oelek chili paste
Summer Roll Preparation
Prepared Tofu
1 packet vermicelli noodles
1 packet 8 1/2 inch spring roll wrappers
1/4 head of green lettuce, sliced
2 large carrots, julienned
1 english cucumber, julienned
1 bunch mint leaves
1 bunch thai basil leaves

1
Cut the tofu into slices that are about 3 inches long and 1/4 inch thick.
2
Lay out on a paper towel then set a cutting board or plate over top to allow tofu to drain for about 30 minutes.
3
Combine the remaining 6 ingredients for the teriyaki tofu preparation in a small bowl and stir until sugar dissolved and ingredients well incorporated.
4
Once tofu has drained, transfer to sided dish, spoon the marinade over the tofu until well covered, then refrigerate for 30-60 minutes.
5
Once marinated, pan fry in a tablespoon of oil until browned on both sides.
6
Prepare vermicelli per package instructions.
7
Once ready, soak a springroll wrapper in hot water in a shallow pan for 1-2 seconds then transfer flat onto preparation surface.
8
Place about a 1/4 cup of vermicelli noodles in center of spring roll wrapper.
9
Add a few carrot slices, a few cucumber slices, and a couple of mint and/or basil leaves per your own preference.
10
Top with a slice of tofu then fold sides of wrapper up over ingredients, fold bottom of wrapper over sides, then roll.
11
Serve with your favorite peanut dipping sauce or sweet chili sauce.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Teriyaki Tofu Preparation, 1 Block Medium-Firm Tofu, 1/4 cup soy sauce, 3 tablespoons lime juice, and more.

Yes, Teriyaki Tofu Summer Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teriyaki Tofu Summer Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions