How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Peas?

You need 8 ingredients. The key ingredients include: 2-3 tablespoons Butter or Olive Oil (or combination), 5 Medium Shallots, Thinly Julienned, 8 Cloves of Garlic, Thinly Julienned, 16 ounces Frozen Peas, and more.

Is Spinach And Peas suitable as vegetarian?

Yes, Spinach And Peas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Peas Recipe

Name: Spinach And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 tablespoons Butter or Olive Oil (or combination); 5 Medium Shallots, Thinly Julienned; 8 Cloves of Garlic, Thinly Julienned; 16 ounces Frozen Peas; 8-10 ounces Baby Spinach; 1/4-1/3 cups Vegetable Stock or Water; Salt and Pepper to Taste; 1 tablespoon Butter (optional)

Spinach And Peas – a delicious recipe with Butter, Shallots, Garlic, Spinach, Vegetable, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2-3 tablespoons Butter or Olive Oil (or combination)
5 Medium Shallots, Thinly Julienned
8 Cloves of Garlic, Thinly Julienned
16 ounces Frozen Peas
8-10 ounces Baby Spinach
1/4-1/3 cups Vegetable Stock or Water
Salt and Pepper to Taste
1 tablespoon Butter (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Vegetarian

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Spinach And Peas

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