How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Peas?

You need 8 ingredients. The key ingredients include: 2-3 tablespoons Butter or Olive Oil (or combination), 5 Medium Shallots, Thinly Julienned, 8 Cloves of Garlic, Thinly Julienned, 16 ounces Frozen Peas, and more.

Is Spinach And Peas suitable as vegetarian?

Yes, Spinach And Peas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Peas Recipe

Name: Spinach And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 tablespoons Butter or Olive Oil (or combination); 5 Medium Shallots, Thinly Julienned; 8 Cloves of Garlic, Thinly Julienned; 16 ounces Frozen Peas; 8-10 ounces Baby Spinach; 1/4-1/3 cups Vegetable Stock or Water; Salt and Pepper to Taste; 1 tablespoon Butter (optional)

Try this homemade Spinach And Peas recipe the whole family will love. Made with Butter, Shallots, Garlic and Spinach. Easy step-by-step instructions inc…

This Spinach And Peas relies on simple, everyday ingredients such as of garlic, thinly julienned, frozen peas, baby spinach and vegetable stock or water. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2-3 tablespoons Butter or Olive Oil (or combination)
5 Medium Shallots, Thinly Julienned
8 Cloves of Garlic, Thinly Julienned
16 ounces Frozen Peas
8-10 ounces Baby Spinach
1/4-1/3 cups Vegetable Stock or Water
Salt and Pepper to Taste
1 tablespoon Butter (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Vegetarian

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