Marilyn'S Meat Dish

Name: Marilyn'S Meat Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat, browned; 2 tsp. salt; 2 tsp. sugar; 1 lb. can tomatoes; 8 oz. can tomato paste; 2 cloves garlic, crushed; pepper to taste; 5 oz. noodles (uncooked); Cheddar cheese, grated; 3 to 4 sliced green onions; 1 c. sour cream; 3 oz. cream cheese

Eats Now Editorial Team · 393 kcal · General

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Marilyn'S Meat Dish – a delicious recipe with ground meat, salt, sugar, tomatoes, tomato paste, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ground meat, browned
2 tsp. salt
2 tsp. sugar
1 lb. can tomatoes
8 oz. can tomato paste
2 cloves garlic, crushed
pepper to taste
5 oz. noodles (uncooked)
Cheddar cheese, grated
3 to 4 sliced green onions
1 c. sour cream
3 oz. cream cheese

1
Combine first seven ingredients in skillet and cook for 1 hour. Cook noodles.
2
Drain.
3
Combine sour cream, cream cheese and onions with hot noodles.
4
Butter a 1 1/2-quart Pyrex dish.
5
Layer meat sauce, noodles and meat sauce.
6
Cover top with grated cheese.
7
Bake for 30 minutes at 350u00b0.
8
May freeze or refrigerate overnight. Reheat until bubbly.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground meat, browned, 2 tsp. salt, 2 tsp. sugar, 1 lb. can tomatoes, and more.

Yes, Marilyn'S Meat Dish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
393 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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