Mirliton, Andouille, & Gulf Shrimp Dressing Recipe

Name: Mirliton, Andouille, & Gulf Shrimp Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 large onion, medium diced; 3 celery ribs, medium diced; 1 yellow bell pepper, medium diced; 1 red bell pepper, medium diced; 6 -8 garlic cloves, chopped; 1 lb andouille sausage, medium diced; 2 tablespoons fresh thyme leaves, chopped; 3 bay leaves; 2 -3 lbs gulf shrimp, medium, peeled and de-veined; creole seasoning; 3 cups chicken stock; 8 cups French bread, roughly chopped and lightly toasted; 8 -9 medium mirlitons

Servings: persons

1 cup butter
1 large onion, medium diced
3 celery ribs, medium diced
1 yellow bell pepper, medium diced
1 red bell pepper, medium diced
6 -8 garlic cloves, chopped
1 lb andouille sausage, medium diced
2 tablespoons fresh thyme leaves, chopped
3 bay leaves
2 -3 lbs gulf shrimp, medium, peeled and de-veined
creole seasoning
3 cups chicken stock
8 cups French bread, roughly chopped and lightly toasted
8 -9 medium mirlitons

1
Cook unpeeled mirliton in salted water 40 minutes to an hour or until fork tender. Drain and cool, but do not shock with cold water. Peel with vegetable peeler, remove seeds and mash lightly, drain some, but not all liquid that accumulates after mashing.
2
In a large soup pan, melt butter and brown andouille. Add onions, celery, peppers, garlic, and herbs. Cook over medium heat until vegetables are tender.
3
Add shrimp, Creole seasoning and chicken stock; cook until shrimp are just cooked. (pink and curled). Remove bay leaves.
4
Remove from heat and add mirlitons, then bread, stirring with a wooden spoon until bread is moist but not too wet, adjust seasoning. You may add more bread or stock depending on dryness.
5
Grease 3 in deep casserole with butter, add dressing, and cover with foil.
6
Bake in preheated 350F oven 50 minutes or til bubbly around edges; remove foil and continue cooking until brown, about 30 minutes.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, 1 large onion, medium diced, 3 celery ribs, medium diced, 1 yellow bell pepper, medium diced, and more.

Yes, Mirliton, Andouille, & Gulf Shrimp Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mirliton, Andouille, & Gulf Shrimp Dressing

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