Mirin-Pickled Raisins

1. 1

   Soak the raisins in boiling water, then thoroughly drain off excess water.

2. 2

   This will remove the oil coating.

3. 3

   Transfer the raisins to a sterilized jam jar or other type of jar, fill with hon-mirin so that the mirin is above the level of the raisins, and let sit for a day.

4. 4

   After a day, the raisins will plump up.

5. 5

   They taste great on their own, but are great with a splash of lemon juice and fruit vinegar.

6. 6

   Here, I tried them with kiwi, cheese, and walnuts on toast.

7. 7

   It's also delicious to add them, syrup and all, to cups of yogurt or ice cream.

8. 8

   Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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