Cherry Snow Cone

1. 1

   In a mixing cup or mug, muddle the cherries, sugar, mint, lemon juice and booze until you have a nice amount of syrup.

2. 2

   If you have a snow cone ice shaver machine that Santa brought one year, dig it out of the basement. Or in your blender, finely crush/shave the ice and quickly spoon or scoop into serving bowl, ideally a clear one so you can see all the dripping cherry goodness in about 30 seconds.

3. 3

   Pour muddled cherry mixture, chunks and all, over ice.

4. 4

   Add cream, if using.

5. 5

   Add a straw and a spoon and have at it.

No additional tips available.