How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Snow Cone?

You need 7 ingredients. The key ingredients include: 1/2 cup stemmed and pitted fresh sweet cherries, 1 - 2 tablespoons turbinado or other sugar in the raw, 1 small sprig mint, torn into pieces, 1 teaspoon fresh squeezed lemon juice or orange juice, and more.

Is Cherry Snow Cone suitable as general?

Yes, Cherry Snow Cone falls under the General category and is a great choice for this type of meal.

How do I store leftover Cherry Snow Cone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Snow Cone Recipe

Name: Cherry Snow Cone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup stemmed and pitted fresh sweet cherries; 1 - 2 tablespoons turbinado or other sugar in the raw; 1 small sprig mint, torn into pieces; 1 teaspoon fresh squeezed lemon juice or orange juice; 1/2 - 1 tablespoons Pernod (or Kirschwasser, for the timid); 1 tablespoon heavy cream (optional); 1 cup ice cubes

Try this homemade Cherry Snow Cone recipe the whole family will love. Made with sweet cherries, turbinado, mint and fresh squeezed lemon juice. Easy ste…

This Cherry Snow Cone relies on simple, everyday ingredients such as heavy cream (optional) and ice cubes. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup stemmed and pitted fresh sweet cherries
1 - 2 tablespoons turbinado or other sugar in the raw
1 small sprig mint, torn into pieces
1 teaspoon fresh squeezed lemon juice or orange juice
1/2 - 1 tablespoons Pernod (or Kirschwasser, for the timid)
1 tablespoon heavy cream (optional)
1 cup ice cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
General

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