Asian Pea Shoots & Portobello Mushroom With Toasted Sesame Seeds

1. 1

   ["Pour oil into a preheated large size skillet or wok. Add mushrooms, garlic and ginger, cook for 30 seconds to soften.", "Add 1/2 of the pea shoots and cook while turning vegetables over with tongs.

2. 2

   When they begin to wilt add the remaining shoots.", "Continue turning to distribute heat as they quickly soften. Sprinkle tamari sauce over greens.

3. 3

   Cook until fully wilted for 5-10 minutes.

4. 4

   Dress with sesame oil and seeds.", "Toasting Seeds:

5. 5

   In a small preheated skillet on med. high, add the seeds.

6. 6

   Shake the pan around for 2 min until the seeds are golden and fragrant. Remove from heat."]

* Per serving · 4 servings · Values may vary.

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