How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken, Pork, or Shrimp with Basil?

You need 3 ingredients. The key ingredients include: 6 1/4-inch-thick pork loin chops, cut into thin strips, or 1 1/2 pounds medium shrimp, peeled, deveined, and tails removed, for the chicken cutlets, 1 red bell pepper, cored, seeded, quartered, and thinly sliced, 20 fresh basil leaves, torn or shredded.

Is Thai Chicken, Pork, or Shrimp with Basil suitable as seafood?

Yes, Thai Chicken, Pork, or Shrimp with Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Chicken, Pork, or Shrimp with Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken, Pork, or Shrimp with Basil Recipe

Name: Thai Chicken, Pork, or Shrimp with Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/4-inch-thick pork loin chops, cut into thin strips, or 1 1/2 pounds medium shrimp, peeled, deveined, and tails removed, for the chicken cutlets; 1 red bell pepper, cored, seeded, quartered, and thinly sliced; 20 fresh basil leaves, torn or shredded

Try this homemade Thai Chicken, Pork, or Shrimp with Basil recipe the whole family will love. Made with pork loin chops, red bell pepper and basil. Easy…

This Thai Chicken, Pork, or Shrimp with Basil is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 1/4-inch-thick pork loin chops, cut into thin strips, or 1 1/2 pounds medium shrimp, peeled, deveined, and tails removed, for the chicken cutlets
1 red bell pepper, cored, seeded, quartered, and thinly sliced
20 fresh basil leaves, torn or shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Seafood

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