Prawns Amoreuse Recipe

Name: Prawns Amoreuse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. lg. tiger prawns, peeled; 1 tbsp. butter; 1/2 onion, diced; 8 mushrooms, diced; 1 red bell pepper, diced; 1/2 leek, diced; 2 cloves garlic, diced; 2 tbsp. pernod; ricard; 1/8 qt. white wine; 1/4 qt. fish stock; 1/4 qt. cream; 1 tbsp. dill, chopped; 1 tbsp. chives, chopped; 1 tbsp. tarragon, chopped

Servings: persons

2 lb. lg. tiger prawns, peeled
1 tbsp. butter
1/2 onion, diced
8 mushrooms, diced
1 red bell pepper, diced
1/2 leek, diced
2 cloves garlic, diced
2 tbsp. pernod
ricard
1/8 qt. white wine
1/4 qt. fish stock
1/4 qt. cream
1 tbsp. dill, chopped
1 tbsp. chives, chopped
1 tbsp. tarragon, chopped

1
In skillet, heat butter; add the prawns and fry until golden brown.
2
Add onion, bell pepper, garlic and mushrooms and leek; saute for 2 minutes.
3
Add the pernod, flambee (if you know how), otherwise add wine and fishstock.
4
Take out the prawns and leave to the side.
5
Let simmer until reduced to half.
6
Add the cream and let simmer for 4 minutes.
7
Re-add prawns.
8
Add salt and pepper as desired.
9
Serve with basmati rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. lg. tiger prawns, peeled, 1 tbsp. butter, 1/2 onion, diced, 8 mushrooms, diced, and more.

Yes, Prawns Amoreuse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns Amoreuse

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