How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miriam'S Fish In Cream?

You need 7 ingredients. The key ingredients include: several sprigs parsley, 1 sliced lemon, fish (you can use any whitefish; I use cod), salt and pepper, and more.

Is Miriam'S Fish In Cream suitable as seafood?

Yes, Miriam'S Fish In Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miriam'S Fish In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miriam'S Fish In Cream Recipe

Name: Miriam'S Fish In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: several sprigs parsley; 1 sliced lemon; fish (you can use any whitefish; I use cod); salt and pepper; 1 c. sour cream; 1 Tbsp. onion soup mix; paprika

Miriam'S Fish In Cream – a delicious recipe with several sprigs parsley, lemon, fish, salt, sour cream, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

several sprigs parsley
1 sliced lemon
fish (you can use any whitefish; I use cod)
salt and pepper
1 c. sour cream
1 Tbsp. onion soup mix
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

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Miriam'S Fish In Cream

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