How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Burgers with Greek Yogurt and Dill?

You need 12 ingredients. The key ingredients include: 1 pound Skinless Salmon Fillet, Finely Diced (use A Sharp Knife So You Dont Crush The Pieces), 1 Tablespoon Prepared White Horseradish, 1 Tablespoon Fresh Lemon Juice, 1 whole Large Egg, Lightly Beaten, and more.

Is Salmon Burgers with Greek Yogurt and Dill suitable as seafood?

Yes, Salmon Burgers with Greek Yogurt and Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Burgers with Greek Yogurt and Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers with Greek Yogurt and Dill Recipe

Name: Salmon Burgers with Greek Yogurt and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Skinless Salmon Fillet, Finely Diced (use A Sharp Knife So You Dont Crush The Pieces); 1 Tablespoon Prepared White Horseradish; 1 Tablespoon Fresh Lemon Juice; 1 whole Large Egg, Lightly Beaten; 3 whole Scallions, Thinly Sliced; 2 Tablespoons Plain Dried Breadcrumbs; 1 teaspoon Salt; ⅛ teaspoons Pepper; 1/2 cups Plain Greek Yogurt; 1 Tablespoon Chopped Fresh Dill; 4 whole Buns, Split And Toasted; 4 leaves Lettuce (optional, For Serving)

Salmon Burgers with Greek Yogurt and Dill

Eats Now Editorial Team · 346 kcal · Seafood

Salmon Burgers with Greek Yogurt and Dill – a delicious recipe with Salmon Fillet, Horseradish, Lemon Juice, Egg, Scallions, Breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Burgers with Greek Yogurt and Dill

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