How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Pasta With Yellow Tomatoes and Basil?

You need 9 ingredients. The key ingredients include: 4 lobsters, 1 1/4 pounds each, or 1 pound cooked lobster meat, 1 pound sturdy pasta, like mafaldine, reginetti, lasagnetti, long ziti, macaroni, bucatini or rigatoncini, 4 tablespoons olive oil, 2 large shallots, finely diced, and more.

Is Lobster Pasta With Yellow Tomatoes and Basil suitable as seafood?

Yes, Lobster Pasta With Yellow Tomatoes and Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Pasta With Yellow Tomatoes and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Pasta With Yellow Tomatoes and Basil Recipe

Name: Lobster Pasta With Yellow Tomatoes and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lobsters, 1 1/4 pounds each, or 1 pound cooked lobster meat; 1 pound sturdy pasta, like mafaldine, reginetti, lasagnetti, long ziti, macaroni, bucatini or rigatoncini; 4 tablespoons olive oil; 2 large shallots, finely diced; 4 garlic cloves, minced; 1/2 teaspoon red pepper flakes; 2 cups chopped yellow tomato or halved yellow cherry tomatoes; Salt and pepper; 2 handfuls basil leaves, torn or roughly chopped

Try this homemade Lobster Pasta With Yellow Tomatoes and Basil recipe the whole family will love. Made with lobsters, pasta, olive oil and shallots. Eas…

This Lobster Pasta With Yellow Tomatoes and Basil relies on simple, everyday ingredients such as olive oil, large shallots, finely diced, garlic cloves, minced and red pepper flakes. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 lobsters, 1 1/4 pounds each, or 1 pound cooked lobster meat
1 pound sturdy pasta, like mafaldine, reginetti, lasagnetti, long ziti, macaroni, bucatini or rigatoncini
4 tablespoons olive oil
2 large shallots, finely diced
4 garlic cloves, minced
1/2 teaspoon red pepper flakes
2 cups chopped yellow tomato or halved yellow cherry tomatoes
Salt and pepper
2 handfuls basil leaves, torn or roughly chopped

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Quick Info

Servings
4 servings
Calories
735 kcal
Category
Seafood

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