Smoked Trout Paté

1. 1

   Place the oil in a non-stick pan and gently cook the garlic, until it is softened but not browned.

2. 2

   Add the lemon juice, mix well and cook for 30 seconds to a minute.

3. 3

   Place the trout in a food processor together with the garlic mixture. Roughly mix and then add to the food processor the cream cheese, paprika, salt and dill, and process until the mixture is just combined and season to taste.

4. 4

   Spoon the pate into a small bowl and serve with celery stalks.

* Per serving · 4 servings · Values may vary.

No additional tips available.