Mirepiox Veggie Saute Recipe

Name: Mirepiox Veggie Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tablespoons olive oil; 1 cup chopped celery; 1 cup chopped carrot; ½ cup chopped onion; 1 cup sliced shiitake mushroom, stems removed; ¼ cup dry red wine; 1 tablespoon sugar; 2 garlic cloves, minced; ½ cup broccoli floret; 1 cup diced tomato; 1 green onion, chopped; salt; pepper

Servings: persons

2 tablespoons olive oil
1 cup chopped celery
1 cup chopped carrot
½ cup chopped onion
1 cup sliced shiitake mushroom, stems removed
¼ cup dry red wine
1 tablespoon sugar
2 garlic cloves, minced
½ cup broccoli floret
1 cup diced tomato
1 green onion, chopped
salt
pepper

1
Saute celery carrots and onions in olive oil over medium high heat, until onion is translucent.
2
Add sugar and cook, stirring constantly, until all liquid has evaporated.
3
Add mushrooms and garlic and stir to coat.
4
Stir in wine and reduce heat to medium low.
5
Cover and let cook for seven to ten minutes.
6
Until the mushrooms are well cooked.
7
Add broccoli and tomatoes and stir to coat.
8
Replace cover and cook until broccoli has changed color.
9
About five minutes.
10
Add salt and pepper to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped celery, 1 cup chopped carrot, ½ cup chopped onion, and more.

Yes, Mirepiox Veggie Saute falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mirepiox Veggie Saute

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