How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 12 ingredients. The key ingredients include: 1 large eggplant, peeled and cut into 1/2-inch thick slices, 1/4 c. butter or margarine, melted, salt, 1 medium onion, chopped, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and cut into 1/2-inch thick slices; 1/4 c. butter or margarine, melted; salt; 1 medium onion, chopped; 2 Tbsp. vegetable oil; 2 (8 oz.) cans tomato sauce; 1/3 c. tomato paste; 1/2 tsp. whole oregano, dried; 1 Tbsp. fresh parsley, chopped; 1 egg, beaten; 1/4 c. (1 oz.) grated Parmesan cheese, divide in half; 1 c. cottage cheese

Eggplant Casserole

Eats Now Editorial Team · 545 kcal · Vegetarian

Eggplant Casserole – a delicious recipe with eggplant, butter, salt, onion, vegetable oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Casserole

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