How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mirch Keema?

You need 10 ingredients. The key ingredients include: 150 g boneless skinless chicken (minced), 25 g green chilies (Hari Mirch, split & de-seeded), 10 g garlic (Lehsan, peeled & shredded), 15 g fresh ginger (peeled and sliced), and more.

Is Mirch Keema suitable as meat & poultry?

Yes, Mirch Keema falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mirch Keema?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mirch Keema Recipe

Name: Mirch Keema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g boneless skinless chicken (minced); 25 g green chilies (Hari Mirch, split & de-seeded); 10 g garlic (Lehsan, peeled & shredded); 15 g fresh ginger (peeled and sliced); 30 g fresh coriander leaves (Hara Dhania, chopped); 1/2 teaspoon turmeric powder (Pisi Haldi); 1/2 teaspoon cumin seed (Sufaid Zeera); 20 g tomatoes; 2 tablespoons oil; 15 g whole dried red chilies

Mirch Keema

Eats Now Editorial Team · 140 kcal · Meat & Poultry

Mirch Keema – a delicious recipe with chicken, green chilies, garlic, ginger, fresh coriander leaves, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mirch Keema

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