Crock Pot Cranberry Pork Roast

1. 1

   Place roast in slow cooker.

2. 2

   In medium bowl mash cranberry sauce;stir in sugar, juice, mustard and cloves.

3. 3

   Pour over roast. Cover and cook on Low for 6-8 hours or until meat is tender.

4. 4

   Remove roast and keep warm. Skim fat from juices.

5. 5

   Measure 2 cups of the cooking liquid adding water if necessary;pour in a saucepan.

6. 6

   Bring to a boil and thicken with mixture of cornstarch and water.

7. 7

   Season with salt and pepper. Serve with sliced pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.