Miracle Cake

Name: Miracle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Tbsp. butter; 2 c. sifted flour; 1 c. sugar; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/4 tsp. salt; 1 tsp. soda; 1 can tomato soup; 1 c. chopped nuts; 1 Tbsp. chopped lemon peel or citron; 1 c. raisins

Eats Now Editorial Team · Baking & Desserts

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Miracle Cake – a delicious recipe with butter, flour, sugar, cinnamon, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. butter
2 c. sifted flour
1 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. salt
1 tsp. soda
1 can tomato soup
1 c. chopped nuts
1 Tbsp. chopped lemon peel or citron
1 c. raisins

1
Sift flour.
2
Cut butter into flour with blender or fork.
3
Sift together sugar and remaining dry ingredients and mix well.
4
Add tomato soup and beat until mixture is smooth and creamy pink.
5
Add fruit and nuts.
6
Beat and mix well.
7
Pour into well buttered tube pan (8-inch).
8
Bake at 350u00b0 for 1 hour or until done.
9
Spread with cream cheese frosting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 2 c. sifted flour, 1 c. sugar, 1 tsp. cinnamon, and more.

Yes, Miracle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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