How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Pies?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 6 eggs (medium), 1 stick butter, 1 c. pecans or raisins, and more.

Is Japanese Fruit Pies suitable as baking & desserts?

Yes, Japanese Fruit Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Pies Recipe

Name: Japanese Fruit Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 6 eggs (medium); 1 stick butter; 1 c. pecans or raisins; 1 c. coconut; 1 Tbsp. vinegar; 3 pie shells

Japanese Fruit Pies – a delicious recipe with sugar, eggs, butter, pecans, coconut, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
6 eggs (medium)
1 stick butter
1 c. pecans or raisins
1 c. coconut
1 Tbsp. vinegar
3 pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1181 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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