Minute Tartare Scallops

1. 1

   Dice scallops. Finely chop a few chives. In a bowl, mix the scallops, a pinch of ginger, a trickle of lime juice, salt, and pepper.

2. 2

   Arrange the tartare mixture in pretty glasses.

3. 3

   Serve as is, or with slices of lightly toasted baguette drizzled with a little olive oil.

No additional tips available.