Minute Steaks With Spaghetti Recipe

Name: Minute Steaks With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tbsp olive oil; 1/3 lb mushrooms, halved or quartered depending on size; 1 None onion, peeled and finely diced; 1 clove garlic, peeled and minced; 5.25 oz sliced ham, diced; 3 tbsp tomato paste; 3/4 cup dry white wine; 3/4 cup vegetable stock; 1 cup fresh oregano, a little reserved for garnish, remainder chopped; 7 oz spaghetti; 3.5 oz slightly stale ciabatta, ground to fine breadcrumbs; 3.5 oz Grana Padano cheese, grated; 8 - 2.75 oz minute steaks; 4 tbsp all-purpose flour; 2 None eggs, beaten

Servings: persons

10 tbsp olive oil
1/3 lb mushrooms, halved or quartered depending on size
1 None onion, peeled and finely diced
1 clove garlic, peeled and minced
5.25 oz sliced ham, diced
3 tbsp tomato paste
3/4 cup dry white wine
3/4 cup vegetable stock
1 cup fresh oregano, a little reserved for garnish, remainder chopped
7 oz spaghetti
3.5 oz slightly stale ciabatta, ground to fine breadcrumbs
3.5 oz Grana Padano cheese, grated
8 - 2.75 oz minute steaks
4 tbsp all-purpose flour
2 None eggs, beaten

1
For sauce, heat 2 tbsp oil in a saucepan and saute mushrooms for 5 mins. Add onion, garlic and ham and cook for 2 mins. Add tomato paste. Add wine and stock, bring to a boil and simmer for 10 mins, stirring occasionally. Add oregano.
2
Meanwhile, cook pasta in boiling salted water according to package instructions. Drain and return to pan.
3
For steaks, mix breadcrumbs with cheese. Season steaks then roll in flour, eggs then the breadcrumb mixture. Heat 2 tbsp oil in a large frying pan and sear 2 steaks, turning, for 5 mins, until golden brown on both sides. Repeat with remaining steaks and oil.
4
To serve, toss pasta with 3/4 of the sauce. Arrange steaks and pasta on serving plates and garnish with oregano. Serve with remaining sauce.

1441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 tbsp olive oil, 1/3 lb mushrooms, halved or quartered depending on size, 1 None onion, peeled and finely diced, 1 clove garlic, peeled and minced, and more.

Yes, Minute Steaks With Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minute Steaks With Spaghetti

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