Chicken Spaghetti

1. 1

   Boil chicken until tender; let cool and remove from bone and cut in small pieces.

2. 2

   In one pint of broth, cook peppers, onions and celery.

3. 3

   Cook spaghetti in the other broth.

4. 4

   When this is ready, add cut up chicken and other ingredients.

5. 5

   Salt and pepper to taste and add garlic salt.

6. 6

   Put in a large casserole dish and put grated cheese on top.

7. 7

   This is better to fix and let set overnight.

8. 8

   Cook at 350u00b0 until bubbly.

No additional tips available.