How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minute Steaks With Mushroom Sauce And Broccoli?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 21 ounces minute steaks, 2 1/2 tablespoons butter, 5 1/4 ounces baby portobello mushrooms thinly sliced, and more.

Is Minute Steaks With Mushroom Sauce And Broccoli suitable as meat & poultry?

Yes, Minute Steaks With Mushroom Sauce And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Minute Steaks With Mushroom Sauce And Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minute Steaks With Mushroom Sauce And Broccoli

Name: Minute Steaks With Mushroom Sauce And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 21 ounces minute steaks; 2 1/2 tablespoons butter; 5 1/4 ounces baby portobello mushrooms thinly sliced; 5 1/4 ounces button mushrooms thinly sliced; 2 cloves garlic minced; 2 teaspoons fresh thyme leaves chopped; 1/2 cup white wine; 1 cup beef stock; 1 pound Chinese broccoli trimmed

Try this homemade Minute Steaks With Mushroom Sauce And Broccoli recipe the whole family will love. Made with olive oil, butter, baby portobello mushroo…

This Minute Steaks With Mushroom Sauce And Broccoli relies on simple, everyday ingredients such as olive oil, minute steaks, butter and garlic minced. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Minute Steaks With Mushroom Sauce And Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions