How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Meatloaf?

You need 7 ingredients. The key ingredients include: 2 2 lbs ground chuck or 2 lbs ground turkey (I use turkey to make it less fatty because of the cheese.), 1 envelope dry onion soup mix (I prefer Lipton Beefy Onion Soup mix), 3/4 cup oats, 2 eggs, and more.

Is Cheesy Meatloaf suitable as meat & poultry?

Yes, Cheesy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Meatloaf Recipe

Name: Cheesy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 lbs ground chuck or 2 lbs ground turkey (I use turkey to make it less fatty because of the cheese.); 1 envelope dry onion soup mix (I prefer Lipton Beefy Onion Soup mix); 3/4 cup oats; 2 eggs; 3/4 cup water; 1/3 cup ketchup (I prefer Heinz); 2 cups shredded cheese (I used low-fat extra-sharp cheddar and mozz.combined)

Try this homemade Cheesy Meatloaf recipe the whole family will love. Made with ground chuck, onion soup, oats and eggs. Easy step-by-step instructions i…

This Cheesy Meatloaf relies on simple, everyday ingredients such as oats, eggs, water and ketchup (i prefer heinz). It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 2 lbs ground chuck or 2 lbs ground turkey (I use turkey to make it less fatty because of the cheese.)
1 envelope dry onion soup mix (I prefer Lipton Beefy Onion Soup mix)
3/4 cup oats
2 eggs
3/4 cup water
1/3 cup ketchup (I prefer Heinz)
2 cups shredded cheese (I used low-fat extra-sharp cheddar and mozz.combined)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cheesy Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions