Oriental Barbecue Flank Steak

1. 1

   Score steak with knife on both sides.

2. 2

   Mix together remaining ingredients and pour over steak.

3. 3

   Cover; marinate in refrigerator several hours or overnight, turning once.

4. 4

   Place steak on greased rack of broiler pan or on a greased grill.

5. 5

   Cook uncovered 15 to 20 minutes or until desired doness, turning and brushing with sauce mixture for the last 10 minutes.

6. 6

   To serve, carve steak across the grain, with knife slanted, into thin slices of steak to be more tender.

* Per serving · 4 servings · Values may vary.

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