Earl Grey Soaked Raisin Cake

1. 1

   Combine tea and raisins, stand for 10 minutes.

2. 2

   Strain, reserve liquid.

3. 3

   Combine butter and sugar in pan and melt over a medium heat.

4. 4

   pour into large bowl and add 2 tblsp of reserved liquid.

5. 5

   Cool then add eggs, combine well.

6. 6

   Sift over flour, baking powder and a pinch of salt.

7. 7

   Stir through drained raisins.

8. 8

   Pour batter into well greased and floured 26 cm bundt tin.

9. 9

   Bake 180 F for 40 minutes.

10. 10

    Turn onto wire rack and cool.

No nutritional information available.

No additional tips available.