Minute Chicken Pot Pie

1. 1

   Preheat oven to 375F.

2. 2

   Pull the chicken off your bird into bite-size pieces or use leftover chicken, or turkey, or whatever cooked poultry you have on hand.

3. 3

   Place equal amounts of chicken in two oven-proof ceramic bowls, or put in one baking dish if you don't have individual bowls.

4. 4

   The individual bowls are very nice though for this recipe.

5. 5

   Mix soup, stock, carrots, and peas in a pot and bring to a boil.

6. 6

   Pour boiling soup mixture over chicken, brush puff pastry with oil, THEN cover the mixture in the bowl with it and bake for 15-20 minutes or until the dough is golden on top.

7. 7

   Caution, the liquid inside is EXTREMELY hot.

8. 8

   You can easily double this for four people.

* Per serving · 4 servings · Values may vary.

No additional tips available.