Minute Chicken On Pancake Noodles Recipe

Name: Minute Chicken On Pancake Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Minute Chicken; 3 lbs boneless chicken, cut into bite-size pieces; 3 tablespoons flour; 1/4 cup salad oil; 2 garlic cloves, crushed; 3/4 cup green onion, chopped; 1/3 cup cilantro, chopped; 1 tablespoon sugar; 1/3 cup oyster sauce; 1/3 cup water; 1/4 teaspoon pepper; 1 tablespoon dry sherry; Pancake Noodles; 5 cups water; 3/4 teaspoon salt; 20 ounces refrigerated saimin noodles; 3/4 cup salad oil

Servings: persons

Minute Chicken
3 lbs boneless chicken, cut into bite-size pieces
3 tablespoons flour
1/4 cup salad oil
2 garlic cloves, crushed
3/4 cup green onion, chopped
1/3 cup cilantro, chopped
1 tablespoon sugar
1/3 cup oyster sauce
1/3 cup water
1/4 teaspoon pepper
1 tablespoon dry sherry
Pancake Noodles
5 cups water
3/4 teaspoon salt
20 ounces refrigerated saimin noodles
3/4 cup salad oil

1
Pancake Noodles: Bring water and salt to a boil. Add noodles slowly so water continues to boil vigorously. Cook for 4 to 5 minutes (or to al dente if using pasta), stirring occasionally, until noodles are barely tender. Drain and rinse with cold water; drain again. Mix noodles with 3 tablespoons of the oil.
2
In a large skillet, heat 3 tablespoons of the remaining oil. Arrange one-third of the noodles in the pan to form a large pancake. Brown noodles on both sides, using high heat; Remove from skillet.
3
Repeat procedure with remaining noodles,adding more oil to prevent noodles from sticking to the skillet.
4
Arrange noodles on serving plate.
5
Minute Chicken: Coat chicken pieces with flour; let stand for 10 minutes.
6
In a wok or skillet (I use the pancake noodle skillet), heat oil and garlic until oil is sizzling. Add chicken and stir-fry until browned.
7
Add remaining ingredients; cook 1 to 2 more minutes.
8
Pour chicken and sauce over noodles. Garnish with additional cilantro.

1770

kcal

Calories

Fat

139

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Minute Chicken, 3 lbs boneless chicken, cut into bite-size pieces, 3 tablespoons flour, 1/4 cup salad oil, and more.

Yes, Minute Chicken On Pancake Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Minute Chicken On Pancake Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions