How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Macaroni And Cheese?

You need 8 ingredients. The key ingredients include: 1 cup fat-free milk, 1-1/4 cups shredded reduced-fat cheddar cheese, 2/3 cup fat-free cottage cheese, 3 tablespoons all-purpose flour, and more.

Is Low-Fat Macaroni And Cheese suitable as pasta & noodles?

Yes, Low-Fat Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Macaroni And Cheese Recipe

Name: Low-Fat Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free milk; 1-1/4 cups shredded reduced-fat cheddar cheese; 2/3 cup fat-free cottage cheese; 3 tablespoons all-purpose flour; Pepper to taste; 2-1/2 cups cooked elbow macaroni; 1 tablespoon grated onion; Paprika

Low-Fat Macaroni And Cheese – a delicious recipe with milk, cheddar cheese, cottage cheese, all-purpose, Pepper, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup fat-free milk
1-1/4 cups shredded reduced-fat cheddar cheese
2/3 cup fat-free cottage cheese
3 tablespoons all-purpose flour
Pepper to taste
2-1/2 cups cooked elbow macaroni
1 tablespoon grated onion
Paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Macaroni And Cheese

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