Minty Yogurt Chicken

1. 1

   Slash the chicken flesh at regular intervals with a sharp knife and place in a bowl.

2. 2

   Mix together the honey, lemon juice, yogurt, salt and pepper and half the mint.

3. 3

   Spoon the marinade over the chicken and leave to marinate for 30 minutes.

4. 4

   Line the broiler pan with foil and cook the chicken under a medium-hot broiler until thoroughly cooked and golden brown, turning the chicken occasionally during cooking.

5. 5

   Sprinkle with the remaining mint and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.