Baked Beans (Crock Pot)

1. 1

   Rinse soaked beans and place in large pan with enough fresh water to cover.

2. 2

   Cook, covered, over medium heat for one hour or until tender.

3. 3

   While beans cook, saute bacon in a skillet until lightly browned, remove and set aside, then lightly saute the chopped onions in the remaining bacon fat until translucent. Remove onions and set aside.

4. 4

   In a saucepan, combine maple syrup, molasses, pepper, mustard, ketchup, tomato paste, brown sugar, Tabasco, the orange juice, the pineapple juice, the coffee and the stock. Cook over medium heat for 1 hour, stirring occasionally.

5. 5

   Combine beans, sauce, onions and bacon in a crock pot. There should be enough liquid to cover the beans generously. If not, add some more stock, or combination of juices.

6. 6

   Cook at low for 12 hours, at high for 8.

7. 7

   Taste for seasoning near the end of the cooking time and add salt if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.