Minty Wreaths Recipe

Name: Minty Wreaths
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup butter, softened; 1 cup sugar; 1/3 cup 2% milk; 3/4 teaspoon peppermint extract; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1/3 cup baking cocoa; 1/4 cup cornstarch; 1/2 teaspoon salt; 1 pound dark chocolate or white candy coating, melted; Assorted sprinkles

Servings: persons

3/4 cup butter, softened
1 cup sugar
1/3 cup 2% milk
3/4 teaspoon peppermint extract
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/3 cup baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
1 pound dark chocolate or white candy coating, melted
Assorted sprinkles

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in milk and extracts. Combine flour, cocoa, cornstarch and salt; gradually add to creamed mixture and mix well.
2
Shape into two 1-1/2-in. diameter rolls; wrap each in plastic wrap. Freeze 2 hours or until firm.
3
Preheat oven to 375u00b0. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on parchment paper-lined
4
.
5
Bake 10-12 minutes or until set. Remove to wire racks to cool completely.
6
Dip cookies in candy coating; allow excess to drip off. Place on waxed paper. Decorate as desired with sprinkles to resemble wreaths; let stand until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 cup sugar, 1/3 cup 2% milk, 3/4 teaspoon peppermint extract, and more.

Yes, Minty Wreaths falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minty Wreaths

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