Minty Watermelon Gazpacho Recipe

Name: Minty Watermelon Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Watermelon (peeled, diced, without seeds); 1/2 cup Bell peppers (diced); 1 Cucumber (medium, diced); 1 Tomato (medium, diced); 1 Onion (medium, peeled and diced); 5 pieces Fresh basil leaves; 5 pieces Fresh mint leaves; Juice of half lime; 1/2 teaspoon Ground ginger; Salt and pepper to taste

Servings: persons

1
Prepare vegetables. Peel and dice watermelon and onion. Dice tomato, bell pepper, and cucumber.
2
Add all diced watermelon and half of the prepared vegetables to a blender and blend until smooth. We like to use a hand blender for the standard 4-serving batch.
3
Add all seasoning (mint leaves, basil leaves, lime juice, ground ginger, red wine vinegar, salt, and pepper) and blend again.
4
Chill the soup overnight in the fridge to get a rich, matured taste. Although we did try it only after 2 hours of chilling and the soup was already lovely and refreshing.
5
Serve them with the other half of the diced vegetables. You can garnish it with savory french toast, grilled cheese toast or just with a slice of bread sprinkled with olive oil and garlic paste.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups Watermelon (peeled, diced, without seeds), 1/2 cup Bell peppers (diced), 1 Cucumber (medium, diced), 1 Tomato (medium, diced), and more.

Yes, Minty Watermelon Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Minty Watermelon Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions