How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minty Vegetarian Chocolate Chip Muffins?

You need 10 ingredients. The key ingredients include: 1-3/4 cups (425 ml) of unbleached white flour, 3 tbsp (45 ml). of Cocoa powder, 3 tsp (15 ml). baking powder, 1/2 tsp (2 ml). salt, and more.

Is Minty Vegetarian Chocolate Chip Muffins suitable as baking & desserts?

Yes, Minty Vegetarian Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Minty Vegetarian Chocolate Chip Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Minty Vegetarian Chocolate Chip Muffins Recipe

Name: Minty Vegetarian Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups (425 ml) of unbleached white flour; 3 tbsp (45 ml). of Cocoa powder; 3 tsp (15 ml). baking powder; 1/2 tsp (2 ml). salt; 1/2 cup (125 ml) white sugar; 1/3 cup (80 ml) vegetable oil; 1/3 cup (80 ml) plus a tbsp. unsweetend applesauce; 3/4 cup (175 ml) of chocolate soy beverage; 3/4 tsp (4 ml) to 1 tsp (5 ml). mint extract; 3/4 cup (175 ml) or a little less chocolate chips (carob chips may be used instead)

Minty Vegetarian Chocolate Chip Muffins

Eats Now Editorial Team · 824 kcal · Baking & Desserts

Minty Vegetarian Chocolate Chip Muffins – a delicious recipe with flour, Cocoa, baking powder, salt, white sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Minty Vegetarian Chocolate Chip Muffins

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