How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minty Vegetarian Chocolate Chip Muffins?

You need 10 ingredients. The key ingredients include: 1-3/4 cups (425 ml) of unbleached white flour, 3 tbsp (45 ml). of Cocoa powder, 3 tsp (15 ml). baking powder, 1/2 tsp (2 ml). salt, and more.

Is Minty Vegetarian Chocolate Chip Muffins suitable as baking & desserts?

Yes, Minty Vegetarian Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Minty Vegetarian Chocolate Chip Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Minty Vegetarian Chocolate Chip Muffins Recipe

Name: Minty Vegetarian Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups (425 ml) of unbleached white flour; 3 tbsp (45 ml). of Cocoa powder; 3 tsp (15 ml). baking powder; 1/2 tsp (2 ml). salt; 1/2 cup (125 ml) white sugar; 1/3 cup (80 ml) vegetable oil; 1/3 cup (80 ml) plus a tbsp. unsweetend applesauce; 3/4 cup (175 ml) of chocolate soy beverage; 3/4 tsp (4 ml) to 1 tsp (5 ml). mint extract; 3/4 cup (175 ml) or a little less chocolate chips (carob chips may be used instead)

Start your day right with this Minty Vegetarian Chocolate Chip Muffins recipe. Made with flour, Cocoa, baking powder and salt. Easy step-by-step instruc…

This Minty Vegetarian Chocolate Chip Muffins relies on simple, everyday ingredients such as (45 ml). of cocoa powder, (15 ml). baking powder, (2 ml). salt and (125 ml) white sugar. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Minty Vegetarian Chocolate Chip Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minty Vegetarian Chocolate Chip Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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