How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minty Orzo Lentil And Feta Salad?

You need 11 ingredients. The key ingredients include: 1 1/4 cups orzo pasta, 6 tablespoons olive oil, divided, 3/4 cup dried brown lentils, rinsed and drained, 1/3 cup red wine vinegar, and more.

Is Minty Orzo Lentil And Feta Salad suitable as pasta & noodles?

Yes, Minty Orzo Lentil And Feta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Minty Orzo Lentil And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minty Orzo Lentil And Feta Salad Recipe

Name: Minty Orzo Lentil And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups orzo pasta; 6 tablespoons olive oil, divided; 3/4 cup dried brown lentils, rinsed and drained; 1/3 cup red wine vinegar; 3 cloves garlic, minced; 1/2 cup kalamata olives, pitted and chopped; 1 1/2 cups crumbled feta cheese; 1 small red onion, diced; 1/2 cup finely chopped fresh mint leaves; 1/2 cup chopped fresh dill; salt and pepper to taste

Fresh, crisp and full of flavor — this Minty Orzo Lentil And Feta Salad is a must-try. Made with orzo pasta, olive oil, brown lentils and red wine vineg…

This Minty Orzo Lentil And Feta Salad relies on simple, everyday ingredients such as orzo pasta, olive oil, divided, red wine vinegar and garlic, minced. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Minty Orzo Lentil And Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions