Potato Lasagna

1. 1

   Peel the potatoes and cut them in circles.

2. 2

   Cut the sausages in circles.

3. 3

   Mix with a spoon the ricotta cheese, cream, salt, pepper an broth until well blended.

4. 4

   In a 9x9 dish, add one row of potatoes (use 1/3 of the potatoes), then cover with 1/3 of the ricotta mixture.

5. 5

   Layer 1/2 of the sausages.

6. 6

   Repeat the potato layer, then ricotta, then the other half of the sausages sausages, then potatoes again.

7. 7

   Finish with a ricotta layer.

8. 8

   Sprinkle with grated mozzarella.

9. 9

   Bake covered at 350F for 60 minutes.

10. 10

    Uncover and bake 15 minutes at 450F.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.