Pasta With Hearty Beef Ragu Recipe

Name: Pasta With Hearty Beef Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1 small yellow onion, finely chopped; 3 garlic cloves, mince; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 1 teaspoon minced fresh rosemary; 34 lb ground beef; ½ cup dry red wine; 3 tablespoons tomato paste; 2 ½ cups canned plum tomatoes, chopped, with juice; salt; fresh ground pepper; 1 lb penne or 1 lb rigatoni pasta

Servings: persons

6 tablespoons olive oil
1 small yellow onion, finely chopped
3 garlic cloves, mince
1 carrot, finely chopped
1 stalk celery, finely chopped
1 teaspoon minced fresh rosemary
34 lb ground beef
½ cup dry red wine
3 tablespoons tomato paste
2 ½ cups canned plum tomatoes, chopped, with juice
salt
fresh ground pepper
1 lb penne or 1 lb rigatoni pasta

1
In a large deep frying pan or Dutch oven over med-low heat, warm the oil.
2
Add the onion, garlic, carrot, celery, and rosemary and cook, stirring frequently, until the vegetables are softened, about 8 minutes.
3
Add 1-2 tablespoons water if necessary to keep the vegetables from browning.
4
Add the beef and cook, breaking it up with a wooden spoon, until it is browned, about 10 minutes.
5
Add the wine and tomato paste.
6
Cook, stirring occasionally, until the wine evaporates slightly, 3-4 minutes.
7
Add the tomatoes, 1 teaspoon salt, and 1/2 teaspoon pepper.
8
Reduce the heat to low, cover partially, and cook, stirring occasionally, until the ragu is thick and aromatic, about 1 hour.
9
Just before the sauce is done, bring a large pot of water to a boil.
10
Add 2 tablespoons salt and the pasta to the boiling water.
11
Cook, stirring occasionally to prevent sticking, until al dente, according to the package directions.
12
Drain and add to the sauce, stirring to combine.
13
Warm briefly over low heat to blend the flavors.
14
Season to taste with salt and pepper and serve.

10576

kcal

Calories

796

Fat

120

Carbs

677

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons olive oil, 1 small yellow onion, finely chopped, 3 garlic cloves, mince, 1 carrot, finely chopped, and more.

Yes, Pasta With Hearty Beef Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Hearty Beef Ragu

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