How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Verde Sauce?

You need 11 ingredients. The key ingredients include: 6 green onions, cut into thirds, 5 garlic cloves, peeled, 2 teaspoons grated lemon zest, 3 cups loosely packed basil leaves, and more.

Is Verde Sauce suitable as general?

Yes, Verde Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Verde Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Verde Sauce Recipe

Name: Verde Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green onions, cut into thirds; 5 garlic cloves, peeled; 2 teaspoons grated lemon zest; 3 cups loosely packed basil leaves; 3 cups loosely packed parsley sprigs; 1 jar (10 ounces) sliced green olives with pimientos, drained; 1 jar (3-1/2 ounces) capers, drained; 3 tablespoons lemon juice; 1/4 teaspoon crushed red pepper flakes; 1 cup grated Parmesan and Romano cheese blend; 1 cup olive oil

Try this homemade Verde Sauce recipe the whole family will love. Made with green onions, garlic, lemon zest and basil. Easy step-by-step instructions in…

This Verde Sauce relies on simple, everyday ingredients such as garlic cloves, peeled, grated lemon zest, loosely packed basil leaves and lemon juice. It comes together quickly and makes 4 servings, at about 993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Verde Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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