Dilly Cheddar Cubes

1. 1

   Line a baking pan with waxed paper; set aside. In a small saucepan, combine the first five ingredients. Cook and stir over medium-low heat until cheese is melted. Remove from the heat.

2. 2

   In a small bowl, beat the egg whites until stiff peaks form; fold into cheese mixture. Using a fork, dip bread cubes into cheese mixture and place on prepared pan. Freeze, uncovered, until firm. Transfer to a freezer bag; seal and freeze for up to 3 months.

3. 3

   To use frozen appetizers: Arrange bread cubes 1 in. apart on greased

4. 4

   . Bake at 425u00b0 for 10-12 minutes or until lightly browned. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.