Minty Lamb and Sausage Orzo with Grilled Artichokes

1. 1

   Light a grill.

2. 2

   Bring a medium saucepan of water to a boil.

3. 3

   In a medium bowl, mix the lamb and sausage with 3 tablespoons of the pesto.

4. 4

   Form the mixture into eight 3-inch patties and brush with oil.

5. 5

   Thread the artichoke hearts onto skewers.

6. 6

   Grill the patties and artichokes over high heat until the meat is cooked through and the artichokes are lightly charred, about 8 minutes.

7. 7

   Meanwhile, salt the boiling water.

8. 8

   Add the orzo and cook until al dente.

9. 9

   Drain the orzo and transfer it to a bowl.

10. 10

    Add the tomato, feta and the remaining 3 tablespoons of pesto.

11. 11

    Remove the artichokes from the skewers and add them to the orzo.

12. 12

    Crumble the patties into the orzo and add the 2 tablespoons of olive oil.

13. 13

    Season with salt and pepper, toss well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.