Brown Butter Tortellini with Toasted Garlic and Asparagus

1. 1

   Cook tortellini according to package directions.

2. 2

   Drain.

3. 3

   Meanwhile, using a vegetable peeler, remove 3 strips of zest from lemon.

4. 4

   Thinly slice zest.

5. 5

   Melt butter in large skillet over medium heat.

6. 6

   Add asparagus and garlic, season with 1/4 teaspoon each salt and pepper, and cook, tossing occasionally, until beginning to soften, 2 to 3 minutes.

7. 7

   Increase heat to medium-high, add lemon zest, and cook, tossing, until butter turns golden brown, about 2 minutes.

8. 8

   Toss asparagus mixture with tortellini and tarragon.

9. 9

   Serve with Parmesan, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.