Cheesy Gnocchi Casserole with Ham and Peas Recipe

Name: Cheesy Gnocchi Casserole with Ham and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 onion, chopped; One 8-ounce piece deli ham, diced; 1/2 teaspoon chopped fresh thyme; 1/2 cup low-sodium chicken broth; One 17.5-ounce package potato gnocchi; 1 cup frozen peas, thawed; 1/4 cup heavy cream; Kosher salt and freshly ground black pepper; 1 cup shredded Swiss or Gruyere cheese

Servings: persons

1 tablespoon unsalted butter
1 onion, chopped
One 8-ounce piece deli ham, diced
1/2 teaspoon chopped fresh thyme
1/2 cup low-sodium chicken broth
One 17.5-ounce package potato gnocchi
1 cup frozen peas, thawed
1/4 cup heavy cream
Kosher salt and freshly ground black pepper
1 cup shredded Swiss or Gruyere cheese

1
Preheat the broiler to high heat.
2
Melt the butter in a large ovenproof skillet over medium heat.
3
Add the onions and cook until softened, about 3 minutes.
4
Add the ham and thyme and continue to cook until the ham is lightly browned.
5
Add the chicken broth and 3/4 cup water and bring to a simmer.
6
Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes.
7
Remove from the heat.
8
Uncover and stir in the peas, cream, 1/4 teaspoon salt and 1/4 teaspoon pepper.
9
Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes.
10
Serve.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 onion, chopped, One 8-ounce piece deli ham, diced, 1/2 teaspoon chopped fresh thyme, and more.

Yes, Cheesy Gnocchi Casserole with Ham and Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Gnocchi Casserole with Ham and Peas

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