How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minty Hot Fudge Sundae Cake?

You need 13 ingredients. The key ingredients include: 1-3/4 cups packed brown sugar, divided, 1 cup all-purpose flour, 5 tablespoons baking cocoa, divided, 2 teaspoons baking powder, and more.

Is Minty Hot Fudge Sundae Cake suitable as baking & desserts?

Yes, Minty Hot Fudge Sundae Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Minty Hot Fudge Sundae Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Minty Hot Fudge Sundae Cake Recipe

Name: Minty Hot Fudge Sundae Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups packed brown sugar, divided; 1 cup all-purpose flour; 5 tablespoons baking cocoa, divided; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup evaporated milk; 2 tablespoons butter, melted; 1/2 teaspoon vanilla extract; 1/8 teaspoon almond extract; 1 package (4.67 ounces) mint Andes candies; 1-3/4 cups boiling water; 4 teaspoons instant coffee granules; Vanilla ice cream, whipped cream and maraschino cherries

Minty Hot Fudge Sundae Cake

Eats Now Editorial Team · 542 kcal · Baking & Desserts

Minty Hot Fudge Sundae Cake – a delicious recipe with brown sugar, flour, baking cocoa, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Minty Hot Fudge Sundae Cake

How did you like this recipe?

Frequently Asked Questions