How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minty Grilled Summer Squash?

You need 11 ingredients. The key ingredients include: 1 pound assorted summer squash (such as pattypan, zucchini, or zephyr), 1/2 cup packed fresh mint leaves, 1 teaspoon kosher salt, 1/2 cup plus 2 Tbsp. extra-virgin olive oil, divided, and more.

Is Minty Grilled Summer Squash suitable as general?

Yes, Minty Grilled Summer Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Minty Grilled Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minty Grilled Summer Squash Recipe

Name: Minty Grilled Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound assorted summer squash (such as pattypan, zucchini, or zephyr); 1/2 cup packed fresh mint leaves; 1 teaspoon kosher salt; 1/2 cup plus 2 Tbsp. extra-virgin olive oil, divided; 1/2 teaspoon black pepper, divided; 1/3 cup red wine vinegar; 2 tablespoons finely chopped shallot (from 1 shallot); 1 tablespoon honey; 1/2 teaspoon Dijon mustard; 2 ounces feta cheese, crumbled (about 1/2 cup), divided; 1/4 cup packed fresh flat-leaf parsley leaves

Try this homemade Minty Grilled Summer Squash recipe the whole family will love. Made with summer, mint leaves, kosher salt and extra-virgin olive oil. …

This Minty Grilled Summer Squash relies on simple, everyday ingredients such as packed fresh mint leaves, kosher salt, black pepper, divided and red wine vinegar. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Minty Grilled Summer Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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