Kartoffelklosse (Potato Dumplings)

1. 1

   Boil the potatoes in their jackets until soft, remove the skins and put potatoes through a ricer.

2. 2

   Spread on a towel for a few minutes to remove moisture, then put them in a bowl and add the salt.

3. 3

   Add the eggs, flour, 2/3 cup bread crumbs and nutmeg.

4. 4

   Mix thoroughly.

5. 5

   Form mixture into dry balls (if mixture is too moist, add more bread crumbs).

6. 6

   Drop the balls into boiling salted water.

7. 7

   When balls come to the surface, allow them to boil for 3 minutes.

8. 8

   Remove one from liquid and cut open; if center is dry, they are sufficiently cooked.

9. 9

   Remove balls from liquid and pour over them a dressing made as follows: Brown the butter in a skillet, add the 1/2 cup bread crumbs and onion and cook for several minutes.

No nutritional information available.

No additional tips available.