Minty Chickpea Salad With Couscous

1. 1

   Place the couscous in a medium bowl, pour 1 1/2 cups hot tap water over the top, cover, and let sit for 5 minutes before fluffing with a fork.

2. 2

   Stir in the chickpeas, orange zest, 1 tablespoon of the oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

3. 3

   In a separate bowl, combine the tomatoes, onion, mint, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the remaining oil.

4. 4

   Spoon the couscous and tomatoes onto a platter and sprinkle with the almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.