Kabocha Squash Salad with Walnuts

1. 1

   Cut up the kabocha squash, put into a heatproof container and microwave until tender.

2. 2

   When cooked through, mash with a fork.

3. 3

   Crumble up the walnuts with your hands, put on a plate lined with a paper towel and microwave for 2 minutes.

4. 4

   Leave to cool.

5. 5

   Slice the onion thinly and put in a bowl of cold water.

6. 6

   Slice the cucumber thinly and sprinkle with a little salt.

7. 7

   Just before you mix them in, squeeze out the onion and cucumber very tightly.

8. 8

   Squeeeeze!

9. 9

   Mix all the ingredients together to finish.

10. 10

    One user made this into croquettes!

* Per serving · 4 servings · Values may vary.

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