Edible Crystallized Flowers And Leaves

1. 1

   Gently rinse the flowers and leaves in icy cold water, remove the stems and set on a paper towel to dry.

2. 2

   Put the egg white and water in a small bowl and whip lightly with a fork, or hand-held whisk, allow to sit until the foam settles.

3. 3

   Fill a small, shallow plate with the sugar.

4. 4

   When the flowers are completely dry use a clean soft paint brush to paint one side of the blossom with the egg wash, then sprinkle with sugar.

5. 5

   Lay each blossom on waxed paper and set aside to dry.

6. 6

   When dry repeat the process on the other side, let air dry. Do not try to speed up the process by placing them in an oven, even at low temperature;this will turn them brown! Once they're completely dry use the to decorate all your wonderful confections!

7. 7

   They can be stored in airtight containers for several months.

* Per serving · 4 servings · Values may vary.

No additional tips available.