Minted Watermelon Granita – a delicious recipe with sugar, watermelon juice, seeded watermelon cubes, lime juice, peppermint, fresh mint. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sugar and watermelon juice in a small saucepan; bring to a boil. Cook, stirring constantly, until sugar dissolves.
2
Place watermelon cubes, lime juice, and peppermint in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Add sugar mixture; cover and process until blended. Pour mixture into a 13- x 9-inch pan; cover and freeze at least 8 hours or until firm.
3
Remove mixture from freezer, and scrape entire mixture with tines of a fork until fluffy. Toss mint into granita; serve immediately.
4
The granita may be frozen in an airtight freezer-safe container for up to 1 month.
5
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6
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
7
.
69
kcal
Calories
18
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/3 cup sugar, 1/3 cup watermelon juice or water, 6 cups seeded watermelon cubes, 1/4 cup lime juice, and more.
Yes, Minted Watermelon Granita falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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