Tazukuri with Walnuts

1. 1

   Prepare everything you need, then mix together the ingredients.

2. 2

   Dry roast the walnuts in a frying pan over low heat for 4 to 5 minutes.

3. 3

   Break the walnuts up a bit with your hands.

4. 4

   Dry roast the dried sardines separately.

5. 5

   Transfer them to a paper towel.

6. 6

   Separate out the whole sardines and discard the crumbs.

7. 7

   In a (small) frying pan, bring the ingredients to a boil, remove from heat, then coat the sardines, walnuts, and sesame seeds in the sauce.

8. 8

   Transfer to a tray to cool.

9. 9

   They will stick!

* Per serving · 4 servings · Values may vary.

No additional tips available.